Welcome to Thyme with Friends.
I spent a good portion of my adult career in the technical
field. I took a 10-year sabbatical and
decided to pursue a career in the food business. I opted for an early retirement from SBC and
spent my severance on the Institute of Culinary Education in NYC where I
obtained a certificate in Culinary Arts another in Restaurant Management. My husband, Julio, is a floral and event
designer so we packaged our business as a catering and wedding/event planning
company. I have since returned to my
technical first life and Julio is still in the floral and event design
industry. Catering is a back-breaking, exhausting,
time-demanding, momentous, mentally draining and extremely rewarding profession. While I’m enjoying having things many people
take for granted like company provided insurance and paid time off, I miss the synergy
of a great meal and a bunch of laughs so I tend to have a lot of get-togethers
and feed some really deserving and appreciative friends.
So here’s to some fun thymes ahead!
No comments:
Post a Comment